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I had the shrimp app and pork entree and it was great. I was too full to have dessert but next time...
The owner is such a sweet lady. She was flexible with my alterations and let me do a payment plan after I got laid off. She does great work and has a big heart.
This guy has been around for a while. I recognize him from Canlis and he is a great bartender. El Gaucho is lucky to have him.
The ribeye is the best here! Really.
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