Voting Home / Tilth
Nominated for: BEST New American BEST Fine Dining
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
gibson125tc on October 3, 2011
I always take my out of town guests here to impress them.
Vote: BEST Fine Dining
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WOW! If you have not been to this is award winning chef, this is a NW must do. They are as good as it gets, when it comes to fresh and local food. Always go for the $100 tasting menu, like we do!
Vote: BEST New American
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mini duck burgers! Theo chocolate sorbet! And try what ever house made soda there is. Maria Heins is brilliant
Vote: BEST Fine Dining
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Everything at Tilth, right down to their homemade butter, is absolutely delish.
Vote: BEST New American
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