Voting Home / The Oyster Bar
Nominated for: BEST Seafood
Since 1987, The Oyster Bar has been owned and operated by Guy and Linda Colbert, formerly of Newport Beach, California. Both have owned and/or managed many restaurants such as the Fish Hooker, the Warehouse, and most recently Steinbecks Creative Cuisine on Balboa Island. The Oyster Bar has become a premier dining destination spot. The spectacular views of the San Juan Islands are the perfect backdrop for the stunning dishes served at candlelit tables. The wine cellar consistently wins the Best of Award of Excellence from the Wine Spectator and provides a wonderful array of choices for wine lovers from around the world. The restaurant was renovated in 2000 and now has a wonderful lodge flavor that fits perfectly with the surrounding water, cedar trees and wildlife.
We hope that you'll visit us soon and become part of The Oyster Bar story.
a lot of good seafood in Western WA, but add in the setting and the view, and well...
Vote: BEST Seafood
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Earl.f.bell on October 3, 2012
No better view!
Great food & service!
It's definitely worth the drive!
Vote: BEST Seafood
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Really easy to miss if you weren't looking for it but boy it's worth it. Fresh seafood cooked to perfection - one of the few places that does not overcook fish. Oyster samplers are great though hard to pick which ones to sample. :) Try to get there early - not a lot of parking spaces available plus some tables have better views than others.
Vote: BEST Seafood
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