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Nominated for: BEST Healthy Lunch
While attending the University of Washington I always wished that there had been some Korean food available on the campus. After leaving the University as a graduate student I came back this time as a Korean style food supplier fulfilling my dream. We are a small but growing business providing a unique mix of Korean, Pan-Asian and American home-cooking.
You can stop by our cozy place for an unpretentious and hearty lunch which includes various tofu and meat dishes. We prepare our food using ingredients with no preservatives, no artificial colors or no artificial flavor enhancer. Therefore, we use only expeller pressed canola oil, preservative free soy sauce, organic tofu, free-range meat and poultry, wild caught salmon and vegetarian-fed brown eggs that are hormone free and antibiotic free.
