Voting Home / Sichuanese Cuisine Restaurant
Nominated for: BEST Chinese
Sichuanese Cuisine Restaurant, being called “Old Szechuan Restaurant” in Chinese, was originally founded by Chef Kao Hsiao-Sung in Seattle Chinatown in 1994. He started his own restaurant in an older and kind-“worn-out” restaurant in Seattle Chinatown because he wanted to keep the old and authentic Sichuanese cooking style and that is why he gave the name of “Liao Sichuan” which means old Szechuan.
Carrie O. on September 26, 2012
Pepper fish is the best I've ever had. The twice cooked pork is made with pork belly and is yuuummmmmy!
Vote: BEST Chinese
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