Voting Home / Rover's
Nominated for: BEST French BEST Fine Dining
During a visit to see friends in Seattle, Thierry Rautureau, known as the Chef in the Hat due to his ever-present fedora, dined at Rover's and discovered the restaurant was for sale. Charmed by the converted house tucked away in a private courtyard, and inspired by the ingredients found in the Pacific Northwest, Rautureau moved to Seattle and opened Rover's in August 1987. Chef Rautureau's vision is a warm, comfortable dining environment, similar to dining at a friend's house. Rover's is dedicated to professional service, exquisite wine and food, and an intimate environment.
Carrimartin on October 11, 2012
The place to go....a very special evening.
Vote: BEST French
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Ardis R. on September 11, 2012
Finest of Dining and creativity in the kitchen
Vote: BEST Fine Dining
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sirilinnea on September 6, 2012
Seattle restaurant institution. LOVE their 8-course grand menu. The best for special occasions.
Vote: BEST Fine Dining
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