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Nominated for: BEST Asian Fusion
Husband and wife chef duo Rachel Yang and Seif Chirchi met while cooking at New York’s illustrious Alain Ducasse at the Essex House. While both chefs have a distinctly different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants, Joule and Revel. Rachel’s Korean heritage informs her flavors through her impeccable training in classic French technique. Seif, raised in Chicago, and trained in Portland, Ore. brings a distinctly American flavor to the palate, balancing and complementing his wife both in the kitchen and at home.Rachel and Seif’s partners in Revel and Quoin are three of Seattle’s most innovative and creative developers, Chad Dale, Bryce Philips (founder of ski and snowboard retailer, EVO), and Ira Gerlich. All three are also partners in the Kolstrand Bulding, a recently renovated historic commercial building in Seattle’s Ballard neighborhood. Chad, Bryce and Ira’s projects re-imagine former industrial buildings into welcoming and innovative spaces using glass, metal, wood and other materials in unexpected and brilliant ways.
Cool set up. Difficult to make a choice to eat out on the patio or inside. Could have worse dilemmas!!
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Sparerib dumplings, yum. Grilled pig, I know I've never grilled it that perfectly, and homemade sauces...oh yeah. Grilled veggies soooo tasty.
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Renee M. on September 19, 2012
The dumplings are delicious and I have always had great service
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purpleprincess908 on September 14, 2012
I love Jesse in the bar....try the pancakes and DUMPLINGS are the bomb. Cocktails are delicious and its fun being in the heart of Fremont. amazing cuties on the outdoor grill, doing work!
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