Pies and Pints

Pies and Pints 1215 NE 65th St Seattle WA (206) 524-7082 piesandpints.com

Pies & Pints is a convergence of people and ideas producing a friendly neighborhood public house in which all can enjoy. As we like to say, we believe in good food, good friends, and good work. We have used local craftsmen and artists to help create Pies & Pints, and continue this policy with our staff who approach their work with passion and artistic flair. Here are a few of our passions. Pies: While we call our pies "Australian-style" because they can be eaten from the hand, we like to think that we have developed our own take on the traditional meat or vegetable pie. Three years of research and development in our test kitchens have given rise to these tenets:
• The crust is the thing. It took a full two years of research and development to arrive at the tasty and sturdy yet tender shell you see today.
• We try to use the freshest local ingredients possible. Our beef, for example, is Naturally raised Black Angus from Misty Isle Farms, Vashon Island, WA. Naturally raised beef is free from antibiotics, hormones or growth stimulants that assures healthfulness and highest quality.
• Our pies are hand made. From the stocks, gravies and fillings, to the crafting of the pie itself, our pies are made by hand daily right here in our own kitchen. Pints: We like to have a selection of quality brews that compliment our pies. We currently have nine taps featuring beers we like to sample. We also stock a variety of bottled beers and hard ciders. Feel free to try them all.