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Nominated for: BEST Pizza
On February 19, 1979 a little pizza place on the Ave was beginning its first year of business. It called itself Pagliacci and didn't even put up a sign. That little pizza joint quickly developed its own personality and culture while it focused on great pizza and excellent service.
Pagliacci was the first in Seattle to hand-spin fresh dough, bake directly on hot bricks and offer a variety of pizza by the slice. Unlike most places back then, Pagliacci used fresh mushrooms, real meats, and hand-crafted mozzarella cheese grated fresh daily.
Since its grand opening, Pagliacci aspired to be the best pizza place possible. The people seem to agree and continue to honor Pagliacci with numerous awards.
Brittany T. on September 5, 2012
Really yummy pizza and salad! The best of both worlds.
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I love all their pizzas. Their tomato sauce and crust and fresh toppings are what make them great!!
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My family and I are from the East Coast and are always looking for that New York pizza taste and have finally found it here at Pagliacci!! So far the closest to NY pizza we have found!
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