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Loki Fish Co.
Category: Fish Market (6 listings)
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Loki Fish Company is a family owned and operated business founded in 1979 by Pete Knutson and Hing Lau Ng. Today, Pete and our older son Jonah run our two boats, F/V Loki and F/V Njord, harvesting wild salmon and halibut from southeast Alaska and Puget Sound. Our younger son Dylan, manages our marketing and distribution. Hing manages our office with oversight from Jenn Pellerin, Jonah's fiancée.
Our salmon are gillnet-caught, handled respectfully, bled and dressed onboard, immediately chilled to below freezing in our refrigerated seawater holds, and then transported to Bellingham where our custom processor packs them to our specifications.
We take pride in directly marketing every salmon that is harvested aboard our two boats. Our family is personally involved in every step from harvest to processing to direct sales, ensuring the highest level of quality.
We are proud to participate in a salmon harvest that has been internationally certified as sustainable by the Marine Stewardship Council.
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Loki Fish Co.
3919 18th Ave W
Seattle
WA
98119
Hours: Sat & Sun: 10am - 5pm
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We live off Loki's fish. Probably eat it four times a week, sometimes more. It's as fresh as it possibly can be, and they also have fish for every budget. It's great to be able to get wonder tasting whole pinks for $4 a pound (we cooked half of one, which lasted us four days, then froze the rest in two sections). Or to splurge and get top quality kings and sockeyes. I take their jerky with me when I hike or travel for light and healthy protein. It's just a great quality product, plus support Pete Knutson's valuable work fighting for the local fishing community, as he has for the past two decades.
Loki has the best salmon in town. That's why fine restaurants like TILTH buy from Loki. Loki is the best of the best, both in terms of quality of the fish, but also the business model of direct sales from the guys who caught the fish.
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