Voting Home / Judy Fu's Snappy Dragon
Nominated for: BEST Chinese BEST Asian Fusion
Born in the northern China port city of Tsing Tao (home of the Chinese beer) and raised in Taiwan, Judy Fu came to the United States in 1972. She has worked in the restaurant business since, first on the East Coast, then for a number of restaurants in the Seattle area, establishing her reputation as one of Seattle's top Chinese chefs. In 1993, she opened Judy Fu's Snappy Dragon and it quickly became a popular destination for devotees of her Mandarin/ Szechuan style cooking. Food critics and fans alike appreciate Judy, respectfully (and affectionately) known as 'Fu-Ma,' for her graciousness, elegance and culinary skill.
Allen Barron on October 5, 2011
Green onion pancakes warm you up on a chilly day.
Vote: BEST Chinese
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Dragonridernospam on September 30, 2011
FU Ma's noodles, no... onion pancacke, no... salt/pepper prawns, no... Mongolian Beef, no... Mandarin Fried Rice, oh heck... have 'em all !!!
Vote: BEST Chinese
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Stephanie Y. on September 28, 2011
Awesome fried rice and homemade noodles
Vote: BEST Chinese
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Hands down the best Chinese food around! Sauteed green beens are to die for!
Vote: BEST Chinese
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Willism98026 on September 26, 2011
If you've been searching for authentic, quality Mandarin/ Szechuan cuisine Snappy Dragon is the perfect find.
Vote: BEST Chinese
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Jarelle C. on September 26, 2011
Judy fu's has been a long time family favorite. I love the atmosphere of the building and the food has more flavor than you can imagine. I have been going with my family to this place for years even though it is a long trip it is worth it to us!!
Vote: BEST Chinese
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