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Our goal at Homegrown is not only to create sandwiches out of sustainable ingredients but also to make sandwich creation sustainable itself.
This goes beyond using fresh, sustainable ingredients in our gourmet sandwiches, salads and soups. Homegrown strives for sustainability as a local business through the green materials we print and serve on, to our rejection of bottled water, to our 100% compostable and recyclable product.
We consider our environmental impact for every ingredient choice, often between two competing theories: eating organic and eating local.
We take the best from both worlds to create our sustainable sandwiches. We like to call this sandwich environmentalism. Enjoy.