Voting Home / Harvest Vine
Nominated for: BEST Tapas
From the beginning, the kitchen has been the literal and philosophical heart of our restaurant. A mere 10 feet inside the front door, the kitchen is open and exposed, surrounded by a copper bar with 10 stools which invite guests to witness the creation of each dish.
Chef Joseba's unwavering commitment to authenticity is apparent in every plate. He constantly searches for genuine Basque ingredients imported from Spain and France or grown here to his particular specifications. His menus are ever evolving as he cultivates new relationships with purveyors and growers.
Our stringent quality guidelines not only insure the most naturally flavorful ingredients on your plate, but also help to support sustainable, environmentally sound agricultural practices.
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