Nominated for: BEST Butcher
Goetz Western Meat was founded over 50 years ago by Joseph Goetz, a German sausage maker who opened a butcher shop in Everett, Washington. He eventually had seven sons working with him. Over the years, the business prospered and evolved.
Today, the majority of Goetz Western Meat's business is with hotels, restaurants, institutions, hospitals and a number of other meat companies. Goetz still does a significant retail business with walk-in customers purchasing instutional size 10 lb. cases.
Goetz Western Meat offers old-fashioned hams, corned beef, hamburger patties and a wide variety of breakfast and ethnic bulk, patty and link sausages. Goetz's meat cutters cut pork, lamb, veal and prime and choice grades of aged beef. Goetz also distributes a variety of exotic meats, seafood, poultry and non-meat products.