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Nominated for: BEST French
Owner/Chef Stephane Ohayon originated from Nice, France where he grew up cooking French classics in his grandmother's kitchen. A big fan of Starsky and Hutch, he always dreamed of moving to the United States. Although he reached America with a Bachelor's degree in International Business, his command of the English language was lacking so he ended up doing what so many foreign nationals do - bussing tables to get by. The restaurant industry soon turned into a passion and after spending many years as the General Manager of several fine dining establishments, Stephane decided to open his own restaurant to contradict the stereotype that all French restaurants are expensive and pretentious.
