Everything I have tried at double "T" is delicious. We own Bruno's a local restaurant and bar in town and use their Italian sausage for our zuppa Toscana soup which is a big hit with the regulars. The staff and owners are always friendly and have great ideas for preparation for meals. We also raised grass fed beef and when we sold them we always recommend Double "T" for their awesome service. They also will butcher your wild game. Don't forget to try there pepperoni and beef jerky which I like to share with my staff on occasion.
Vote: BEST Butcher
The 2014 Best of Western Washington awards are based on more than 413,000 votes from local Western Washington-area experts.