Voting Home / Delfino's Pizzeria
Nominated for: BEST Pizza
Chicago-style is the draw here, which means a stuffed pizza with fillings slotted between two crusts and tomato sauce on top. Deep-dish pizzas and thin-crust varieties are also available. They're all baked in a 1958 Faulds rotary oven whose industrial beauty serves as a diversion for those who didn't heed the warning and ordered on the spot. Spinach, cheese, sausage, pesto, vegetarian and other traditional toppings are available--nothing avant garde, just time-tested, sensible ingredients.
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