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Crush revolves around our food. Chef Jason Wilson selects the region's finest ingredients each day to create his Modern Northwest Cuisine. His musings tempt our eyes and seduce our palates. The Crush menu migrates through the seasons, with food procured from local, artisanal producers.
Our use of local farmers, producers and artisan purveyors gives us access to some of the freshest ingredients of the highest quality. We focus on supporting those growers that maintain sustainable and organic practices as we feel it keeps a closer connection to the food we serve.
Crush selects our wine list to reflect our belief in small wine makers dedicated to crafting the finest wine available. Our Wine Director explores every potential wine to determine suitable pairing with our diverse menu and works as closely with Chef Jason Wilson to anticipate trends as seasons change and the menu evolves.