Voting Home / bin on the lake
Nominated for: BEST Wine Bar
You know that moment when wine and food are perfectly matched? The flavors come together on your tongue in the most wonderful way. Fennel prawns with a crisp Willamette Valley Sauvignon Blanc. Duck confit with a rich Oregon Pinot Noir. At bin on the lake, we create extraordinary food/wine pairings that keep people coming back. We have over 80 wines by the bottle, glass or in 1, 3 and 6 oz. pours, so you sip and savor at your pleasure. Our warm and friendly staff are rigorously trained “wine tenders” proud of the restaurant’s award-winning wine program. Serving local and seasonal new American fare, menus feature small and large plates so you can nibble and nosh as you choose. Mastering flavor through simplicity, Chef Scott Lents prepares every dish with less than 5 ingredients resulting in “simple, clean and delicious” food.