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Seastar Restaurant & Raw Bar

Chef John Howie's Seastar Restaurant and Raw Bar - a Seattle seafood legend - opened in the Spring of 2002 to incredible accolades and reviews. Since the opening Seastar Restaurant has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few. Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more. Full bar and extensive wine list open nightly, happy hour too. Catering available.

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