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HG Bistro

Escape to the HG Bistro where Executive Chef Ryan Hatcher uses fresh local ingredients to create food that will inspire you. Our friendly professional staff lead by a team with over 20 years in the industry are here to provide a pleasant and memorable dining experience. From coconut prawn tacos topped with micro cilantro to a Frenched Double bone "Duroc All Natural" pork chop with apple gastrique and our to die for Dungeness crab mac n cheese. Lets not forget the on fire! S'more served over a cedar plank that is always a great way to celebrate a memorable experience at the HG. The locals love our elaberate happy hour and the attention to quality from our friendly service, plate presentation and flavor profiles to the warm inviting ambience that welcomes them the second they step inside. We are proud to serve the puyallup area and welcome all who will travel to grace our bistro. An exceptional wine list, an extensive menu for happy hour serving full portions at a great value along with live music on Friday nights accompanies our fresh local approach to breakfast, lunch and dinner at the HG Bistro.

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