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McCormick's Fish House & Bar

Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants and catering operations throughout the country - an extraordinary feat in a business with the highest attrition rate of any in the United States. The two men, very different yet surprisingly compatible, have established themselves as entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants.

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