La Petite Maison is set in a newly remodeled 1903 home that complements the French country-style cuisine. Chef Wells offers seasonal, local ingredients classically prepared and matched with an exceptional wine program. The expansive menu covers classic French fare (such as duck confit, cassoulet and house-made pates) as well as inventive creations such as lobster pot pie and crispy pork belly with hazelnuts. Along with the regular menu, a nightly prix fixe menu is offered. The prix fixe menu highlights the freshest ingredients available each day and provides Chef Wells a creative outlet to utilize his most advanced techniques.
An extensive wine program features wines from the most classic and well-regarded regions and producers from France as well as Washington wines. Chef Wells offers personalized wine pairings to best complement the cuisine.