Voting Home / Cheap Eats / BEST Crepes / 2009 Top 5 Slideshow
Justin Taft, owner of the recently opened Hangar Café, comes from an extensive background of coffee shop and café experience. He started his career several years ago in Portland, Oregon working as a barista for Coffee People. Starbucks was next where he began as a barista and was soon managing stores in Portland then Seattle. Justin furthered his career at Peet's Coffee and Tea, managing two locations in the Seattle area. Then he tried something a little different…high end chocolates. Justin was West Coast Area Manager of Neuhaus Chocolates for two years. His last venture before opening The Hangar Cafe was managing The Essential Bakery Company on Madison St. You'll see Justin behind the counter making your special crepe or sandwich.
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