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Theo Chocolate

We are Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans. Located in Seattle, Washington, Theo Chocolate Company is the first and currently the only organic, Fair Trade Certified roaster of cacao in the United States, sourcing cacao from small farmers in the Dominican Republic, Ecuador, Panama, Ghana, Madagascar, Venezuela, and the Ivory Coast. Theo's small team is guided by a passion for chocolate, care for the environment, and dedication to enriching the lives of everyone involved, including cacao farmers and chocolate lovers. As true chocolate makers, Theo Chocolate takes carefully selected cacao from bean to bar in their own factory, roasting, blending and conching to coax out the distinctive flavor imparted by each growing region. The result is superb artisinally made chocolate with real integrity. Whether you enjoy the 3400 Phinney line of chocolate bars, each “kicked up” with something extra, or prefer the pure cacao interpretations of single-origin and blended Theo chocolate bars, you'll surely find a very enjoyable tasting experience.

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