At Tallant House, you’ll find the luscious wedding cake you’ve been looking for and so much more. This Parisian style atelier features innovative, custom cake choices, like Pear Caramel Delice, Mexican chocolate, and the signature Pistachio, Red Currant and Crème Brule called Spring Time in Paris. Plus tarts, entremets, dessert buffets, French pastries, éclairs, petits fours, and macarons, made only from the finest raw, organic, sustainably produced, and fair trade ingredients.
It can’t just look good, and it can’t just taste good – coming from Tallant House, it will feel sublime and sumptuous in your mouth, and throat. And you can trust the sources of our ingredients and the low environmental impact of our production methods.
We are a fully licensed made-to-order bakery with no retail store front, so planning is important.