Gorditos began way back in Dec of 1994. We decided to open Gorditos because we had a different style of Mexican food to offer Seattle. We serve Mexican food with a healthy flair. Although its healthful food, its still true Mexican food. Its truly a guilt”less” pleasure. The serving sizes are big, but that's so you can take some home for later. We now have a chiquito menu with smaller portions, but its so good you'll want leftovers…so you'll find yourself ordering off the regular menu. We are completely transfat free, our beans are made without lard or oil, our rice without chicken stock, all of our meats are grilled, and our salsas are all made from fresh tomatoes and chiles. We have many vegetarian and vegan options, even our chips are completely animal free. Our specialty would be our “Wet Burrito” or “Wet Burrito Grande” and you can have this with chicken, steak, pork, tofu, fish, prawns, spinach, or meatless. Another options for these burritos would be fajita style veggies, sautéed bell peppers, onions, and tomatoes in one of our homemade salsas and rolled into the burrito…Mmmmm, it makes me hungry thinking about it.