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Wild Ginger

Since opening on July 29, 1989, Wild Ginger has set a new standard for Asian cuisine in the Northwest. We offer authentic recipes from the Pacific Rim countries lying between India and Japan: Malaysia, Singapore, Indonesia, Burma, Thailand, South China and Vietnam. Signature offerings such as Fragrant Duck, Seven Flavor Beef, Ginger Martinis and Mango Daiquiris have marked Wild Ginger's indelible presence as a Pacific Northwest dining destination. Local and national food critics and Northwest residents have consistently rated Wild Ginger as among the very finest Northwest restaurants. The New York Times wrote: "...this is perhaps the most provocative, and fun, restaurant in Seattle."

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