Voting Home / Baked In Seattle
Nominated for: BEST Desserts
Baked In Seattle's mouth-watering mini cheesecakes and crumblepies utilize Pacific Northwest ingredients, chemical- and cage-free eggs, recyclable packaging, and our incredible desserts contain no trans fat. Baked In Seattle uses Shepherd's Grain "identity preserved" Food Alliance Certified flour, traceable back to its originating environmentally-sustainable Northwest family farm. Baked In Seattle balances culinary pleasure with local purveyor/merchant support and charitable donations to Lifelong AIDS Alliance, KEXP Listener-Powered Radio, Seattle Out And Proud, Country Doctor Community Health Center, Theatre Off Jackson and Planned Parenthood of the Great Northwest. Our scrumptious two-layer cheesecakes come in mini and 8" classic plain, strawberry, blueberry, chocolate, chocolate chip, orange spice, peanut butter & chocolate, mocha and pumpkin swirl. Crumblepie flavors are peach, apple, blueberry, mixed berry and seasonal strawberry-rhubarb and sweet potato, each kissed with cinnamon, brown sugar and vanilla. Buy our desserts at our home, Blue Willow Catering and Luncheonette, 4310 SW Oregon St. in West Seattle and from Seattle independent merchants Ken's Market/ Queen Anne, Carlton Avenue Grocery/Georgetown, Marketime/Fremont, Emerging Rivers Guide Service, and The Kitchen Door Meal Delivery. Look for us soon at Metropolitan Market, Town & Country Market, Central Market, Thriftway and QFC.
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